Intensive Cooling
The range of cooling chambers offered by Union Food Machinery are manufactured
by Mauting in the Czech Republic and the cabinets
from both companies are suitable for the intensive cooling of meat and fish
products. Depending upon the processors requirements the chilling of the
processed material is achieved by using two different mediums; chilled water
shower to achieve a temperature of 30 - 35 degrees C. The shower can be
controlled in pulses if required. Air chilled to a temperature of 0 - 5
degrees C is circulated throughout the chamber to acieve product temperatures
below 8 degrees C.
Advantages
The controls are simple and easy to use, the automatic cycle provides an
accurate and efficient chilling operation improving product yield. There
is a choice of microprossessor controller or for the larger installation
a pc based recipe management system is available.